Featured Tour
Authentic Azumino Soba Noodle Making & Local Connection
Learn authentic soba noodle making from a retired master chef in Azumino, enjoy your handmade creation with tempura, and connect with local culture in a truly personal setting. French-speaking guide available.
Price¥20,000
Duration3 hours
Participants2-6 people
LocationAzumino, Nagano
InstructorMr. Sadazo (retired master chef)
Photo Gallery
About This Tour
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Tour Highlights
- Authentic soba making with a retired master chef
- Genuine interaction with a local Azumino resident
- Experience Japan's rich food culture firsthand
- Taste fresh soba made with pristine Azumino water and local tempura
- French-speaking guide available for seamless communication
What's Included
- ✓All necessary soba-making ingredients and tools
- ✓Guidance from a retired master chef
- ✓Freshly made soba noodles for tasting
- ✓Tempura made with local seasonal ingredients
- ✓Introduction to Azumino's local wasabi
- ✓Guided interpretation by a fluent English and French speaker (Ryoto)
What's Not Included
- ✗Transportation to/from Azumino (meeting point will be provided)
- ✗Personal expenses and additional purchases
Embark on an unforgettable culinary and cultural adventure in Azumino, a hidden gem nestled at the foot of the majestic Northern Alps. This exclusive tour offers more than just a cooking class; it's a heartfelt invitation to experience the authentic essence of rural Japan, connect with its warm-hearted locals, and master the art of soba noodle making.